Rice_Vermicelli (#Kanohm_Jeen) 600 g. 20 pcs/carton

Glutinous rice is commonly called “Sticky rice”. Being known and consumed in Thailand from ancient time, sticky rice continue their path of developments.

Rice of Lover is prouded to introduce “Kor Khor 6”.

This is a kind of Glutinous rice research and developed by the Agricultural Ministry of Thailand promoted to the rice industry under the support of Thai Government.

The ideal property of this kind of rice is that they will be soft and firmly stick together from the excess starch release during the steaming process.

Research have found that Sticky rice helps decrease inflammation and improved heart health, and also increase bone density.

For Thai people who works hard in the rice field, they prefer sticky rice because it gives longer energy. However, the most common of sticky rice is the good taste and touch blending well with the most Thai dishes.

How to cook Glutinous Rice 6

(Hur man lagar Klibbigt Ris 6) (ข้าวเหนียว​ กข​ 6)

1. Completely soak glutinous rice in water for 2 to 10 hours. Depending on the age of rice

1. Lägg riset i vatten i 2 till 10 timmar, beroende på hur gammalt det är.

2. Add water to steam pot and bring to boil 2. Koka upp vatten i ångpannan.

3. Drain off excess water from rice after soaking and put rice into Huat. Or equivalent containet

3. Häll bort överflödigt vatten från riset. Lägg sen riset i Huat(bambukorg).

4. Place container Huat over steam pot and cover with lid. Cook rice with steam over medium fire for 30 min to 45 min. Place rice in appropriate container and serve

4. Lägg Huat över det kokande vattnet och täck med ett lock. Koka riset med ånga i 30 till 45 minuster. Lägg riset i en lämplig skål och servera det.

RICE OF LOVE THAI KLIBBIGT RIS (EN) (Thai glutinous rice )

INGREDIENTS: GLUTINOUS RICE (SV) INGREDIENSER : KLIBBIGT RIS ___________________________________

ON FATS PER 100G / NÄRINGSVÄRDE PER 100G

ENERGY / ENERGI. 351 KCAL

FAT / FETT. <0.5 G –

SATURATES / VARAV MÄTTAT. 0.2 G

CARBOHYDRATE. / KOLHYDRAT. 79 G

– SUGAR / VARAV SOCKERARTER. 0 G

PROTEIN / PROTEIN 6.8 G

SODIUM / NATRIUM. 0 G